The temperature of the sea and the salinity of the water combine to offer extraordinary products.
Selected premium seafood highly valued by haute cuisine
Hispamare has been operating its own fleet of fishing vessels since 1953. Now in its third generation, the family business has internationalised and diversified.
We operate and have different assets present throughout the value chain of fishing and marketing of high-quality seafood products.
Deep freezing on-board technology affords us an outstanding conservation of the organoleptic properties of our products.
Colour, smell, taste and texture fully preserved and enhanced.
Maximum control of portion costs.
Guaranteed availability all year round.
100% freshness and nutrient retention.
The waters in FAO 37 and FAO 34 fishing areas, offer a unique environment for marine life. Their high level of salinity, together with the low temperature of the deep sea beds, and a very wide continental shelf, make this a unique and exceptional enclave for all these species.
The combined values of IQF technology of deep-freezing on board and wild caughtes, accredit our products as premium seafood of “Sashimi” grade, the Asian standard of consumption for raw food.· EU-certified food safety and food security parameters· Product “pure raw” / no artificial treatment or fattening· Wild-caught range of flavours
MAXIMUM GUARANTEE OF FOOD SAFETYOur products are deep-frozen on board at -35°C in tunnels equipped with state-of-the-art deep-freezing technology, preventing parasites (such as anisakis). This system allows us to achieve the optimum parameters for raw consumption with maximum guarantees in terms of food safety.
Thanks to the care and exceptionality with which we treat each piece, our product is chosen by the most demanding cuisines in the world, reaching the most awarded chefs, who use our caughtes for the development of the most exclusive and innovative creations.
One of the achievements we are most proud of is “getting into Martín Berasategui’s kitchens” in 2019 as official suppliers. It is a privilege to know that our products are part of the creations of the most important chef in the history of Spain (and one of the most important in the world) with 12 Michelin stars.
A range of unique products makes up the most select assortment used by the best chefs in the world, now available to enjoy at home with one click. From the deep sea, rock and salt; the excellence of the sea, used by Michelin star chefs, at your disposal.
Large enough to quickly and reliably meet the growing demand from retail chains; attentive enough to adapt to the particular needs and individual requirements of the world’s most special cuisines.
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Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.