The temperature of the sea and the salinity of the water combine to offer extraordinary products.
The temperature of the sea and the salinity of the water combine to offer extraordinary products.
Selected premium seafood highly valued by haute cuisine
Hispamare has been operating its own fleet of fishing vessels since 1953. Now in its third generation, the family business has internationalised and diversified.
We operate and have different assets present throughout the value chain of fishing and marketing of high-quality seafood products.
Deep freezing on-board technology affords us an outstanding conservation of the organoleptic properties of our products.
Colour, smell, taste and texture fully preserved and enhanced.
Maximum control of portion costs.
Guaranteed availability all year round.
100% freshness and nutrient retention.
The waters in FAO 37 and FAO 34 fishing areas, offer a unique environment for marine life. Their high level of salinity, together with the low temperature of the deep sea beds, and a very wide continental shelf, make this a unique and exceptional enclave for all these species.
The combined values of on-board IQF deep-freezing technology and wild catch accredit our products as premium ‘Sashimi’ grade seafood, the Asian standard for raw food consumption.
· Food safety and food safety parameters certified by the EU
· ‘Pure raw’ product / no artificial treatment or fattening
· Range of flavours from wild-caught products.
MAXIMUM FOOD SAFETY GUARANTEE
Our products are deep-frozen on board at -40°C in tunnels equipped with the latest deep-freezing technology, preventing parasites (such as anisakis). This system allows us to achieve the optimal parameters for raw consumption with the maximum food safety guarantees. This system allows us to achieve the optimum parameters for raw consumption with maximum guarantees in terms of food safety.
Thanks to the care and dedication with which we treat each piece, our products are chosen by some of the most demanding kitchens in the world. The most renowned chefs trust our catches to shape unique creations, where excellence and innovation come together in every dish.
We are proud to know that our products are part of international haute cuisine menus, being an essential ingredient in culinary projects that represent the best of contemporary cuisine.
Large enough to quickly and reliably meet the growing demand from retail chains; attentive enough to adapt to the particular needs and individual requirements of the world’s most special cuisines.
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Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.
Co-Founded by the European Union – NextGenerationEU
Hispania Alta-Mare S.L. has participated in the ICEX-Next Export Initiation Program and has received support from ICEX, as well as con-financing from the European FEDER funds, which, in accordance with their contribution, have supported the economic growth of the company, its region, and Spain as a whole.
