prescadores desde 1953
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Black cod

Black cod

Well knon for having an unparalleled quality that is highly sought after by chefs. Rich in oils, non-gelatinous flesh and perfect freshness.
bacalao negro
Scientific name
Anoplopoma fimbria
Origin
FAO 57
Fishing Area

Indian Ocean, Eastern

Fishing Method
Aquaculture
Details
Coming soon

Farmed in the pristine waters of Kyuquot Sound, in collaboration with the local indigenous community. Our sablefish is known to have an unparalleled quality that is highly sought after by chefs. Rich in oils, non-gelatinous flesh and perfect freshness. Rich in oils, non-gelatinous flesh and perfect freshness. It features on the menus of leading Michelin-starred restaurants in Japan, the United States and Hong Kong. Our product is used to create the legendary miso black cod dish.

prescadores desde 1953
prescadores desde 1953