prescadores desde 1953
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Gambero rosso

Gambero rosso

Its flavour is a unique combination of Mediterranean red shrimp and carabinero. It is considered a hybrid of these species, having the morphology and intensity of flavour of the carabinero, but the sweet flavours of the Mediterranean red shrimp.
Gambero Rosso
Scientific name
Parapenaeus longirostris
Origin
FAO 34 & FAO 37
Fishing Area

Atlantic Ocean / Mediterranean Sea

Fishing Method
Wild Caught – Trawling gears
Details
Coming soon

Intense taste of the sea, but with sweet nuances. Its flavour is a unique combination of Mediterranean red shrimp and carabinero. It is considered a hybrid of these species, having the morphology and intensity of flavour of the carabinero, but the sweet flavours of the Mediterranean red shrimp. This surprising combination makes it a very attractive seafood in demand by haute cuisine chefs. Amazing in raw dishes, it is also used for a multitude of preparations (such as pasta, souquet, robata,…). It is a product particularly appreciated by the great Martin Berasategui, being part of several menus of his group, and particularly of the 3 stars of Lasarte.

prescadores desde 1953
prescadores desde 1953