Deep freezing on-board technology affords us an outstanding conservation of the organoleptic properties of our products.
We maintain the optimum quality and freshness of all our products due to the state of the art technology and quality control we have integrated into our operations.
All our products have full technical data, verifiable temperature controls, full traceability and provenance to ensure full consumer confidence.
All our products are carefully selected and treated to ensure that the integrity of the product is fully preserved, achieving not only the integrity of taste, smell and texture, but also its increased qualitative values.
Prices are more stable than for fresh products, because supply is assured and Hispamare can manage the production volume without any problems.
Thanks to our own production and direct distribution of our products, we ensure that all our products are available all year round in commercial volumes. We can guarantee stocks, anticipating planning and forecasts, and adapting them to each customer.
Individual freezing at -35°C allows our customers to have only what they need on each occasion. Our packaging is carefully selected to protect the products and, if stored correctly, will preserve quality for 18 months from the date of packaging, avoiding unnecessary product waste and therefore allowing for responsible and sustainable consumption.
The waters in FAO 37 and FAO 34 fishing areas, offer a unique environment for marine life. Their high level of salinity, together with the low temperature of the deep sea beds, and a very wide continental shelf, make this a unique and exceptional enclave for all these species.
The combined values of on-board IQF deep-freezing technology and wild catch accredit our products as premium ‘Sashimi’ grade seafood, the Asian standard for raw food consumption.
· Food safety and food safety parameters certified by the EU
· ‘Pure raw’ product / no artificial treatment or fattening
· Range of flavours from wild-caught products.
MAXIMUM FOOD SAFETY GUARANTEE
Our products are deep-frozen on board at -40°C in tunnels equipped with the latest deep-freezing technology, preventing parasites (such as anisakis). This system allows us to achieve the optimal parameters for raw consumption with the maximum food safety guarantees. This system allows us to achieve the optimum parameters for raw consumption with maximum guarantees in terms of food safety.
Excelente capacidad de aislamiento térmico
Una funcionalidad relacionada con la estructura del propio material, que básicamente consiste en aire ocluido dentro de una estructura celular de poliestireno expandido.
Protección contra impactos
Gran resistencia mecánica gracias al alto nivel de densidad de su estructura, excepcionalmente ligera.
Imagen única
Presentación del producto con un branding único
On-board deep-freezing technology allows us to operate at sea depths where few others can reach, which gives us the ability to capture unique pieces, as well as excellent preservation of the organoleptic properties of our products. Colour, flavour and texture remain completely intact, in addition to preserving 100% of their freshness and nutrients.
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Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.
Co-Founded by the European Union – NextGenerationEU
Hispania Alta-Mare S.L. has participated in the ICEX-Next Export Initiation Program and has received support from ICEX, as well as con-financing from the European FEDER funds, which, in accordance with their contribution, have supported the economic growth of the company, its region, and Spain as a whole.
