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Albacore

Albacore

It is one of the most highly prized fish because of the delicate flavour of its meat, which in season has unequalled nuances.
Albacore
Scientific name
Thunnus alalunga
Origin
FAO 37 & FAO 27
Fishing Area

Atlantic Ocean / Gulf of Cádiz

Fishing Method
Wild Caught – Seine and trammel nets
Details
Coming soon

Albacore is an oily fish from the tuna family. It is in great demand in the Japanese market for its raw consumption, as well as in Spain, where a multitude of canned products are made from its flesh.

It is one of the most highly prized fish because of the delicate flavour of its meat, which in season has unequalled nuances.

prescadores desde 1953
prescadores desde 1953