Semi-fatty fish with great gastronomic possibilities. It lives in rocky areas, in the FAO 27 area (a unique enclave), and is caught using the art of longlining, this artisanal fishing method is the most sustainable available and also ensures that the fish suffers less during capture and thus conserves its organoleptic characteristics better. It has a taste reminiscent of shellfish and is also very juicy, which is another of its great virtues.
