Atlantic Ocean
Very sweet flavour with bitter undertones and high fat content, which makes it ideal for raw preparations and all kinds of sauces. It is caught in very deep areas, which means that it has a high fat infiltration content, and this characteristic is what makes it highly demanded for the preparation of different sauces. The coral head is highly appreciated, used in haute cuisine for a wide variety of preparations.
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Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.
