Cuttlefish - HISPAMARE

Cuttlefish

One of its great advantages is the numerous ways it can be cooked. It can be grilled, stewed, fried or even included in traditional recipes such as croquettes. It is also common to use its ink to give food a unique marine aroma and colour, in dishes such as rice and pasta.

Scientific name

Sepia officinails

Origin

FAO 34

Fishing area

Atlantic Ocean

Fishing Method

Wild Catch – Hooks and trawling nets

Details

Coming Soon

Cephalopod of great value in Mediterranean cuisine (100% organic, without the addition of chemicals, additives or preservatives). One of its great advantages is the numerous ways it can be cooked. It can be grilled, stewed, fried or even included in traditional recipes such as croquettes. It is also common to use its ink to give food a unique marine aroma and colour, in dishes such as rice and pasta.

Contact

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Content

Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.