Patagonian toothfish, also known as Chilean sea bass, is found in sub-Antarctic waters on the shelves around islands and submarine banks. It lives mainly on the bottom, at depths between 300 and 2000 metres. Due to the great depths and very cold waters where they live, they develop a high content of healthy fat that gives them a flavour and texture that are their hallmark (it is one of the most appreciated fish in Asia). Longline caught, deep-frozen on board and MSC certified, our Patagonian toothfish is the highest quality available. MSC
