Seabass, together with sea bream and sole, have a high commercial value for the Horeca sector. It is, without doubt, one of the noblest fish in existence. With a voracious appetite, its flavour comes from the different fish that make up its diet, as well as from the sea urchins, which give it a very characteristic touch of subtlety. The guarantee of betting on Hispamare is to have extra large sizes, exclusive of our brand, available for the different formats (fillets, whole fish,…) Our sea bass is processed with very high quality standards such as the cold room, processed fresh, as well as being of Spanish origin.
