Atlantic Ocean / Gulf of Cádiz
Semi-fat white fish, with a high gastronomic value known and demanded worldwide.
The delicate flavour of its flesh, which comes from its extensive diet of a multitude of shell molluscs and small crustaceans, is its presentation letter, and what makes it so popular.
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Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.
