Farmed in the pristine waters of Kyuquot Sound, in collaboration with the local indigenous community. Our sablefish is known to have an unparalleled quality that is highly sought after by chefs. Rich in oils, non-gelatinous flesh and perfect freshness. Rich in oils, non-gelatinous flesh and perfect freshness. It features on the menus of leading Michelin-starred restaurants in Japan, the United States and Hong Kong. Our product is used to create the legendary miso black cod dish.
