Fishing Operations
Hispamare has operated its own fleet of fishing vessels since 1953. Now, in its third generation, the family business has internationalised and diversified.
WE HAVE BEEN FISHING THESE WATERS FOR OVER 60 YEARS
Hispamare has operated its own fleet of fishing vessels since 1953. Now, in its third generation, the family business has internationalised and diversified.
We operate and own different asets throughout the whole fishing and trading value chain for premium seafood.
Quality
FLAVOURS FULLY PRESERVED, USING THE LATEST TECHNOLOGY
Deep freezing on-board technology affords us an outstanding conservation of the organoleptic properties of our products.
- check Colour, flavour & texture are fully maintained
- check Maximum control of portion cost
- check Guaranteed availability all year
- check 100% freshness & nutrient retention
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DETAILS expand_more#Nutritional value
All of our products are carefully selected to ensure the integrity is preserved entirely without any loss of taste or texture.
#Price stabilityPrices remain much more stable than fresh products as supply is assured and volumes can be managed seamlessly by Hispamare.
#AvailabilityAll of our products are available throughout the year in commercial volumes - we can effortlessly guarantee stocks with forecasts and forward planning suited to each client.
#sustainabilityIndividual freezing at -30° allows clients to defrost only what they need per day. Our packaging is carefully chosen to protect our products and if stored correctly will preserve quality for 18 months from the date of packing.
Wild caught
A unique range of wild products from the most valued fishing grounds
The fishing waters of FAO 37 and FAO 34 provide a unique environment for marine life. Their high level of salinity, juxtaposed with cold, deep sea bottoms and a very wide continental shelf, offer a nurturing environment for all these species.
Sashimi Grade
The accreditation for raw products by excellence
The values combined, both IQF & Wild Caught accredits our products as Sashimi Grade premium raw seafood:
- check EU certified food health parameters
- check Pure raw / no treatment
- check Wild caught range of flavours
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DETAILS expand_moreThe highest guarantees in food safety
Our products are deep - frozen on board at -30 ° in tunnels equipped with the latest freezing technology, thus avoiding parasites (such as anisakis). Through this system we achieve the food safety parameters necessary for raw consumption. Download Certificate
Sustainable Production
On board quality assurance
1. FISHING
2. Picking and washing
4. Quality Selection
5. Manual Packing
6. Deep Freezing
Trading & Distribution
the world's largest commercial hub for premium wild caught Seafood
In addition to our own production, we are a reference partner in one of the largest Fishing Producer´s Auctions in southern Spain, specialized in trading the Spanish-African fleet´s catches that operates in the best fishing grounds along the Mediterranean Sea and the African Atlantic, from Egypt to Angola.
- • Priority access to the newest arrivals
- • Picking the best quality catches
- • Guaranteed large scale supply
- • Consistent prices
- • Global distribution network