Atlantic Ocean / Gulf of Cádiz
It is a saltwater blue fish, characteristic of the Mediterranean, which belongs to the sparidae family. Its habitat is usually rocky bottoms, where it feeds on small crustaceans that give it its characteristic flavours.
As it is a semi-migrated fish, it is best eaten in the winter months. It is traditionally cooked in the oven or grilled.
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Hispania Alta-Mare SL. has received FEMP aid for Participative Local Development in fishing and aquaculture areas, co-financed 85% by the European Maritime and Fisheries Fund and 15% by the Regional Government of Andalusia, for the creation of a plant for the processing and storage of fishery products.
